HUNG TRUONG PHAT AQUAMARINE PRODUCT JOINT STOCK COMPANY

Introduction

Hung Truong Phat Seafood Joint Stock Company was established on January 29, 2015 in Binh Dai District, Ben Tre Province, Vietnam

Activities in the field of:

  • Processing and export of frozen cooked whole clam products (Meretrix Lyrata)
  • Processing and exporting frozen meat clams and yellow clam meat (Paphia Undulata).
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Clam journey for raw materials

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Hung Truong Phat Seafood Joint Stock Company, all stages of production from the receipt of raw materials to the final product are strictly controlled according to the principles of HACCP and international standards of quality and safety. food safety and sustainability: ISO 9001: 2015, BRC Food, IFS Food and MSC.

Source of raw materials

White clam (Meretrix lyrata), Clam (Paphia Undulata) …

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Production and Control

HACCP, ISO 9001: 2015, BRC Food, IFS Food and MSC.

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Seek an origin

Apply an appropriate traceability system and the government, …

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Sustainable Development

Conservation and sustainable development of bivalve mollusk products in Vietnam …

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